Cocktail Camp Is SOLD OUT: Win Tickets With Pipeline | April 10

The First Annual Cocktail Camp is this weekend at New Deal distillery. Unfortunately, Cocktail Camp sold out of tickets/space around the middle of March. However, we do have a pair of tickets to give away to this cool event & they are probably the only two in left in town.

Win Tickets:

On the Twitter? Follow @pdxDRINKS for drink info/posts/pics around Portland.

Reminder: We give out free tickets to our Portland Facebook Group including to many of the top music and art venues in Portland. Join it if you like free stuff.

From Cocktail Camp site:

Cocktail Camp PortlandCocktailCamp is an informal, interactive conference for people who enjoy making, drinking, and discussing cocktails.

The first annual CocktailCamp Portland is taking place on Sunday, April 11, 2010 at New Deal Distillery in SE Portland. Our goal is to make sure our attendees have a good time, learn a few things, and meet some interesting people.

Tickets are sold out.

Itinerary

This day-long event will consist of presentations by various people in the cocktail world, including some of Portland's best bartenders, local craft distillers, and creative hobbyists, a discussion panel, and plenty of opportunities to meet and talk with people who share your interests.

Schedule after the break…

The exact schedule is subject to minor change, but here's what we've got lined up.

10:00 — 10:30 Registration, socializing
10:30 — 11:00 Introduction, a few minutes for sponsors to introduce themselves and talk to the attendees
11:00 — 11:30 Robin Catesby and David Molner
Cooking with Cocktails
Breakout session
11:45 — 12:15 Steve McCarthy
The Art of Distilling
Breakout session
12:30 — 1:00 Dennis Hahn
Home Cocktail Culture
Breakout session
1:00 — 2:00 Break for lunch
2:15 — 2:45 Craig "Colonel Tiki" Hermann
Rum, Gum, & Lime
Breakout session
3:00 — 3:30 Nathan Gerdes
Shaken or stirred?
Breakout session
3:45 — 4:15 Jacob Grier
Coffee and tea in cocktails
Breakout session
4:30 — 5:00 Discussion panel
Ask your bartender



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