Win Book: Sustainable Seafood Sundays @ Paley’s Place | Salted Seafood Feast, Chef Mark Bitterman

Pipeline is giving away a Paley’s Place cookbook. The restaurant will host a sustainable seafood dinner on Sunday, May 1. To win the book, comment on this post why you should win. A winner will be drawn and emailed on Friday, April 29.

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From our sponsors at Paley’s Place:
paleys seafood sundaySustainable Seafood Sunday
Sunday, May 1
5 p.m. and 8 p.m.
$65 food | $25 wine pairing

Paley’s Place
1204 Northwest 21st Avenue
www.paleysplace.net

Vitaly and Kimberly Paley created the Sustainable Seafood Sundays event to educate customers on this important food issue. Taking place on the first Sunday of each month, the dinners feature sustainable seafood dishes created by Chef Paley in an effort to discover the different options of seafood available. The fish included will offer opportunities for conversation around where it is from, what makes it sustainable, fishing practices and more.

The first event was a sell out, and now Chef Paley welcomes James Beard nominee Mark Bitterman, author of ¬Å“Salted: A Manifesto on the World's Most Essential Mineral, with Recipes,¬Â and, with wife Jennifer Bitterman, owner of The Meadow shop on North Mississippi with an additional outpost in New York City. Together they will team up to bring diners a marriage of two of Earth's greatest treasures: salt and seafood.

Menu to include innovative combinations of salt and sustainable seafood, such as salt roasted Red Snapper. Mark will offer salt facts, history and signed copies of his book ¬Å“Salted¬Â will be for sale. A Raw Seafood Crudo Bar, with Appetizers & Salads will be in the back dining room and bistro/bar area. Walk-ins welcome, no reservations required

Sample Selections:
Ankimo Torchon, Fresh Wasabi and Miso Gelle
Flounder on Ice, Kumquat Preserve, Harissa, Meyer Lemon Ponzu
Hiramasa, Lobster Roe Vinaigrette, Micro Basil

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31 Responses to Win Book: Sustainable Seafood Sundays @ Paley’s Place | Salted Seafood Feast, Chef Mark Bitterman

  1. donivee April 27, 2011 at 12:04 #

    I need a cookbook

  2. Fenner April 27, 2011 at 12:24 #

    One can never have too many cookbooks and I would be honored to win one from a local eatery. Although I have not had the good fortune to eat at Paleys Place as yet, based upon the website, it appears I’ll have to do so ASAP.

  3. DayDay April 27, 2011 at 12:58 #

    Ever since the wife and I moved up here from LA, Paleys Place has been one of our favorite places to eat when we need to celebrate something – birthdays, anniversaries and our anniversary of making the best decision of our lives which was to move to Portland almost 5 years ago and get out of LA. Paleys Place represents Portland and the great food scene here to us.

  4. diane April 27, 2011 at 13:01 #

    I like winning. I like winning useful things even more. Maybe ill use to the cookbook to feed my brother every once in awhile.

  5. Bobbie April 27, 2011 at 16:15 #

    I just met Chef Paley today at an event at Abby’s Kitchen. We’d love to have dinner at Paley’s Place, and get the cookbook signed by him!

  6. Mary Ann April 27, 2011 at 16:18 #

    I just got into cooking two years ago and am suddenly obsessed with cookbooks!

  7. emily April 27, 2011 at 16:43 #

    bam! oh wait, wrong cook. a way worse cook. i wont insult paley’s place. but i would love the cookbook…

  8. Barbara April 27, 2011 at 18:47 #

    I’d be honored to continue my strong desire and efforts to “support local and sustainable” by celebrating with recipes from one of our best local chefs. Thanks for the consideration.

  9. Kacy April 28, 2011 at 09:38 #

    I recently decided to pull myself out of the cooking rut Ive fallen into of eating stir fry veggies most every night and have started to look to cookbooks and blogs for inspiration. So this would be a great way to try some new recipes, that are also based on a sustainable diet!!

  10. Marisa April 28, 2011 at 13:25 #

    I love Bitterman’s book on Salt and haven’t yet had the chance to try Paley’s Place but would love to start by recreating some of the dishes at home!

  11. Marita April 28, 2011 at 13:25 #

    I love cookbooks and cooking…and have not been to Paley’s Place yet but have heard amazing and wonderful things about it…so to have this cookbook would be great and an excellent addition to my cookbook family!

  12. Matt W April 28, 2011 at 13:49 #

    Because I am in love with Mark Bitterman, in a totally platonic way.

  13. d@Ve April 28, 2011 at 14:22 #

    my cookbooks might not know what to think of the new kid on the block, but i’ll be sure they treat her nicely and that she gets to breathe in the fruits of her contents.

  14. Emily April 28, 2011 at 14:26 #

    Yes, please!

  15. Lisa April 28, 2011 at 14:31 #

    Hands down my favorite restaurant in Portland

  16. Danny April 28, 2011 at 14:31 #

    Paley’s Place… yuuuum!

  17. Heather April 28, 2011 at 14:33 #

    Just getting out of my crock pot phase. I need some inspiration. This is it!

  18. Natalie April 28, 2011 at 14:36 #

    I’m always looking for innovative, healthy recipes to share with my clients (personal training) who either think that delicious home cooking is too hard, too expensive, or too inaccessible. As a recovering New Yorker now living in Portland, this book would enable me to further explore our local green markets and maybe even take my clients on a green market “how to” shopping tour {pick me pick me pick me!!}.

  19. Cassie April 28, 2011 at 14:48 #

    I love to cook and since I’m trying to watch what I eat more, learning new recipes is how I spend all my time!

  20. Jon April 28, 2011 at 14:58 #

    Would love this in my collection. Would be my third Bittman book in my collection of 30+ cookbooks.

  21. Rich April 28, 2011 at 15:03 #

    I really need to impress a certain woman and nothing is working so far. Fix me, book. Fix me!

  22. Josh C. April 28, 2011 at 15:05 #

    I’m a huge Paley’s fan and would love to try and emulate their recipes at home. Hope I win!

  23. Minna April 28, 2011 at 15:06 #

    We’ve got Salted (a fantastic Christmas present from a friend who knows us well). This would be a good pairing!

  24. Rebecca April 28, 2011 at 15:12 #

    I love new cookbooks!

  25. EKH April 28, 2011 at 16:00 #

    One of my favorite places to eat, and would love to have this book. Browsed through it before at Powells.

  26. Dawn April 28, 2011 at 16:26 #

    We ate at a sustainable seafood restaurant in Newport a couple of months ago, it was amazing.

  27. Shay April 28, 2011 at 16:31 #

    Haven’t been to Paley’s in years!
    I prefer my sustainable seafood raw or “poached”. Don’t tell Washington Fish & Game though…………..TIME FOR A TROUT WITH MORRELS! Yeah for foraging! :)

  28. Eric April 28, 2011 at 16:36 #

    I’m attending the dinner on Sunday and would love to be able to win their book in hope to have it signed that evening!?!

  29. jimbobber April 28, 2011 at 21:34 #

    If I won the book, I could carry it around with me, and maybe spark up a conversation with a nice lady who I could persuade to show me how to cook one of the dishes!

  30. Darcy B April 29, 2011 at 05:53 #

    Yes please—-It would be put to good use!

  31. lena April 29, 2011 at 08:20 #

    cooking is the one of my few hobbies that i also make time for in my busy schedule! this would be an awesome win!

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