We are giving away a pair of tickets to the first annual Portland Lamb Jam at Pure Space on Sunday, October 21, 2012. To win, comment on this post why you’d like to attend. Winner will be drawn and emailed Monday, October 15.
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From our sponsors at Lamb Jam:
First Annual Portland Lamb Jam
Sunday, October 21, 2012
2-5 p.m. | $50 | 21+
Purchase Tickets at portland.fansoflamb.com/lamb-jamb-portland/
1315 Northwest Overton Street Portland, OR 97209
Get ready, lamb lovers. The American Lamb Board is bringing together several top local chefs for the inaugural Portland American Lamb Jam, hosted by chef Adam Sappington of The Country Cat. On Sunday, October 21, from 2–5 pm at Pure Space (1315 Northwest Overton Street), lamb loving chefs will create ewe-nique dishes showcasing a variety of different lamb cuts as they compete for the ultimate title of Portland Lamb Master and a chance to take on other regional winners at the national Lamb Jam Finale next fall.
Chefs who woo the crowds and win the hearts of attending media judges will take home awards for Best in Show and People’s
Choice. Attendees will also enjoy Oregon wine, Jefferson’s Bourbon and Stumptown Coffee as well as a butchery demonstration by chef Sappington. A portion of the proceeds will benefit Share Our Stength, an organization that fights childhood hunger.
Participating chefs and restaurants include: Pascal Chureau, Allium;Mark Hosack, Gracie’s; Andrew Biggs, Hunt & Gather Catering; Christopher Czarnecki, The Joel Palmer House; Jason Stoller Smith, Timberline 75; Matt Christianson, Urban Farmer; Fernando Divina, Terrace Kitchen Restaurant & Bar; Johnny Nunn, Brasserie Monmartre; Pascal Sauton, Milwaukie Kitchen & Wine; Sarah Curtis-Fawley, Pacific Pie Co; Michael Stanton, The Heathman Restaurant & Bar; Dustin Clark, Wildwood Restaurant & Bar; Hank Costello, Andina; Sebastian Carosi, Blackbird Café; John Eisenhart, Pazzo Ristorante
Participating sponsors include: Oregon Wine, Jefferson’s Bourbon, Stumptown Coffee Roasters, Cookie Box, Cheese Bar, Angel Vine, Boedecker Cellars, Coleman Vineyard, David Hill Vineyard and Winery, Rex Hill, Van Duzer Vineyards, Breakside Brewery, Cliff Creek Cellars, Ninkasi and Patton Valley Vineyard.
Lamb Jam tickets are $50 each, and include all food and beverages. Fans of lamb can take advantage of a shepherd to chef special and purchase three tickets for the price of two. If you would like to bring your flock, there is a promo code for Buy 3 tix for the price of 2, it is PDXJAM342. OR If their flock is already going and they need to purchase more tickets they can use the code LUVLAMB25, which is 25% off general admission tickets.To purchase tickets, visit portland.fansoflamb.com/lamb-jamb-portland/