We are giving away a pair of tickets to 2014 Portland Fruit Beer Festival @ Burnside Brewing on June 7-8. To win, comment on this post why you’d like to attend. Winner will be drawn and emailed Friday, June 6.
FREE PORTLAND: We give out 100s of $$$ in free tickets every week including to many of the top music and art venues in Portland. Join our newsletter if you like free stuff!
From our sponsors:
2014 Portland Fruit Beer Festival
June 7-8, 2014
Friday June 6th 4pm-9pm VIP Session
Saturday 11 a.m.-9 p.m. | Sunday 11 a.m. – 6 p.m.
All Ages | Tickets: fruitbeerfest.com
Burnside Brewing Parking Lot
7th & E. Burnside on the North side of the street. Taking place between Burnside & Couch streets on 7th and in the parking lot of Burnside Brewing Co. at 701 E. Burnside Portland, OR 97214
On Friday June 6th the Portland Fruit Beer Festival returns for it’s 4th year and largest selection of diverse and exotic fruit beer and ciders yet. With new beers and ciders brewed exclusively for this years festival the PFBF is excited to unveil the main festival beer list today with an additional 25+ rare kegs and firkins still TBA to the four rotating taps. Tickets are now on sale at FruitBeerFest.com and at Burnside Brewing for a newly added Friday evening VIP session (limited to only 300 tickets) and the regular General Admission tickets for Saturday and Sunday.
Pre-Fest Homebrewers Pig Roast Dinner
Returning this year is the Pre-Fest Pig Roast Dinner at the East Burn on Wednesday June 4th featuring beers from our annual Homebrew Competition and Pro Brewers with sneak previews of their Fruit Beer Fest entries. $50 for a seat gets you a full meal and all you can drink preview of the Fruit Beers. Tickets now on sale here http://www.showclix.com/event/
As every year the Fruit Beer Fest has selected some of the top local food trucks to provide serious grub to hungry patrons. Tommy Habetz acclaimed Bunk Sandwiches food truck will be on site Saturday and Sunday as will fresh rustic handmade grilled pies from Pulehu Pizza. The Burnside Brewing Brewpub will also be open with their usual top notch full menu available.
The PFBF is still looking for OLCC certified volunteer pourers for this years fest. Shifts are available on each of the 3 days and volunteers get free tickets, glasses and hats. To volunteer email firstname.lastname@example.org
Our annual homebrew competition is still accepting entries until May 28th. Contest details are now posted here: http://www.fruitbeerfest.com/?
Final Main Festival Beer List
10 Barrel Brewing – Bend, OR
Cherry Sour Brown
Beer Style: Sour Brown Ale aged on tart cherries
IBUS: 16 BUs
ABV: 6% ABV
Description: We brewed this malty brown ale, soured it and aged it on tart cherries for the perfect mix of sour, malty, refreshing and just plain strange. Unlike anything we’ve ever done before…
Alameda Brewing – Portland, OR
Belgian Dark Golden
Description: The Mayme B is a Belgian Dark Golden bier brewed with Mamey fruit(Pouteria sapota). This tropical fruit native to the Caribbean and Central America has a flavor which could be described as a mix of sweet potato and pumpkin topped off with maraschino cherry and a almond twist. The mamey was added post boil in the kettle and also post fermentation lending this beer a lovely almond/vanilla character. Subtle hops meld with a simple malt bill of Belgian Pilsner malt, Special B, and the clean Belgian yeast to create an interesting and nuanced brew. Enjoy.
Barley Browns – Baker City, OR
India Purple Ale
Description: American Style IPA brewed with experimental hops and Concorde Grape Juice.
Breakside Brewery – Milwaukie, OR
Passionfruit Sour Ale
Style: American Sour Ale
Description: Award-winning sour beer conditioned with passionfruit!
Burnside Brewing – Portland, OR
Description: Burnside Brewing and EZ Orchards Cidre came together to create this Belgian-style graff. A blend of late harvest Roman Beauty, Pink Lady, and Granny Smith apples was whirlpooled into the kettle at flame-off. The wort/juice blend was then fermented with a Belgian yeast to create aromas of apple, pear, vanilla, and rose. The proprietary blend of apples drive the flavor profile of this tart and dry summertime hybrid. Play the fiddle.
The Commons Brewery – Portland, OR
Style: American Sour
ABV: 5.8% ABV
Description: A sour spelt based beer with Navel Orange, Murcott Mandarin, Meyer Lemon peel and orange and lime juice.
Deschutes Brewery – Portland, OR
Style: Sour Ale with Peaches
Description: Peach Slap is a crisp, tart Belgian ale with a generous helping of peach puree. The base beer is light but well-rounded thanks to a portion of unmalted wheat, and gains complexity from the addition of juniper berries and pink peppercorn.
Ecliptic Brewing – Portland, OR
Style: Belgian Framboise
Description: Lacerta is the lizard constellation. We’re sure the Aztecs had to deal with them in their caves. This frambuesa is made in the Aztec style. The base beer is a light ale and it was infused with Cocoa Nibs in the mash. Hopped gently to let the malt flavors shine through. Once fermentation was going strong pounds of Raspberries were added to the fermenter. Lacerta has a nice belgian yeast spiciness that blends well with the fruit. The Cocoa nibs add a layer of flavor to the malt profile
Elysian Brewing – Seattle, WA
Style: Pale Ale
Description: The D is silent. We think its light bitterness and mango fruitiness give it just the right splatter to hasten spring amid all this rain. A simple, almost antebellum malt bill of pale, Munich and honey malts, bittered with Centennial and finished with Citra and Mosaic. Four pounds per barrel of puréed mango added to the fermenter make it just the thing to order up for two weary travelers.
Falling Sky Brewing – Eugene, OR
Marionberry Smoked Ale
Style: Fruit and Smoke Beer
Description: Looking for a summer pink drink? Need a beer for the afternoon BBQ? Don’t catch your hair on fire with this unique offering combining two of our favorites summer brews. Painstakingly home-smoked malt by our brewers using Peach wood and Oregon Grown Marionberries provide subtle sweet smoke character and a refreshing tartness.
Malts: Weyermann Pale, MFB Munich, Weyermann CaraFoam and Peach wood Smoked Malt. Hops: Mosaic. Extras: Over 100lbs of sustainably harvested Oregon Grown Marionberries (Stahlbush Island Farms)
Flat Tail Brewing – Corvallis, OR
Style:American Wit aged on blueberries w/Brett B
Description: Our white tail wit, aged and fermented with Oregon blueberry purée’ and Brett B.
Fort George Brewery – Astoria, OR
Style: Fruit Wheat Beer
Description: A 40% Wheat beer with a secondary fermentation on strawberries and rhubarb. It is light, tart, fruity, pink and very drinkable. We love making beers that are drinkable.
Gigantic Brewing – Portland, OR
Boysen The Hood
Style: Golden Tart Boysen Belgian
Description: The latest from “The World’s Most Crafty Brewery”: A tart Belgian-Style Boysenberry Golden, soured in the kettle and hand crafted using only the finest world class pilsner, crystal and wheat malts, locally grown Mt Hood and Crystal hops. Taste the Awesome!
Hopworks Urban Brewery – Portland, OR
Organic Fruit Cocktail
Style: Belgian Fruit Beer
Description: Take a fermented step back in time and grab a pint of Fruit Cocktail. Featuring organic juice from the five fruits that make up the USDA definition for fruit cocktail, specifically 40% Peaches, 35% Pears, 10% Pineapple, 10% Grapes, 5% Cherries. This fruity golden ale is dry, effervescent and the perfect excuse to cut class with your friends.
Laurelwood Brewing – Portland, OR
Aren’t You Glad I Didn’t Say Banana?
Style: Citrus Wheat Ale
Description: A tart old world wheat with mixed citrus (Various including Orange, Lemon, Lime, grapefruit and whatever else we can scare up) zest and juice. 100+ International Citrus Units
Lompoc Brewing – Portland, OR
Style: Golden Ale
Description: A golden ale fermented in stainless steel with pears that were handpicked in Salem, OR by the brewers and bartenders of Lompoc in August 2013. This beer sat on those pears for 5 months before being transferred to another tank for conditioning where it was inoculated with a touch of gueuze. Pear aroma with a slight barnyard like character.
Oakshire Brewing – Eugene, OR
Oude Bes: Strawberry Balsalmic
Style: Flanders Red
Description: Our brewers dug through the barrel room and uncovered several of our oldest Fladers Red-style beers aging in pinot noir wine barrels. A few had strawberry and plums added and were dosed with Brett and lacto. We then blended 5 of our favorite barrels and aged them for a month on Strawberry puree and added a balsalmic vinegar reduction for a slightly tart and acidic Flemish-style red ale with hints of strawberries, ripe fruit, and a mild lambic-like barnyard funk. Savor this unique summer fruit salad we’ve created!
Pelican Brewing – Pacific City, OR
Style: Apricot Saison
Description: Saison du Pelican aged with organic apricots.
Reverend Nat’s Hard Cider – Portland, OR
Sweet Triple Hot ¡Tepache!
Style: Pineapple wine with peppers
Description: Partially fermented pineapples with three hot peppers: Habanero, Aji and Ghost (but not too hot)
Stone Brewing Co. – Escondido, CA
“The Tiger Cub” Saison aged in White Wine Barrels w/Sour Cherries
Description: After we made our initial blend of Tiger Cub, we held on to 8 of the White Wine Barrels from the original blend that had developed additional secondary fermentation flavors “funk”, and allowed them to age for a total of 14 months. One of the barrels developed naturally occurring sourness, and all developed funk from secondary fermentation in the barrel. Once blended together, the blend was tart, with some peach and apple flavors, and a little acetic acid. To further intensify the brew, we added sour cherries to the tank. The end result is puckery goodness, with funky, horsey Brettanomyces, citric acid and fruit sweetness from the cherries, some acetic roughness, and lactic peach flavors. An intense and complex sour that will age well.
Stormbreaker Brewing – Portland, OR
Style:Belgian Pale Brewed and Minneola Tangelo and aged on 100lbs of Cherimoya
Description: Belgian Pale Brewed and Minneola Tangelo and aged on 100lbs of Cherimoya
2 Towns Ciderhouse – Corvallis, OR
Made Marion Cider
Description: Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. “There’s gonna be a big to do in Nottingham”
Upright Brewing – Portland, OR
Style: Aquavit barrel aged rye saison
Description: NecTørr is Upright’s rye based dark saison matured six months in Aquavit casks from House Spirits, where the beer sat on dried persimmons, mellowing the spiciness while accentuating the honey notes of the Scandinavian spirit. A bit of pomegranate is included to balance the natural fruit and oak tannins.
Widmer Brothers/5 Stones Artisan Brewery – Portland, OR
Up From San Antone
Style: Grapefruit White IPA
Description (including fruit): Up from San Antone is a White IPA brewed with coriander and the zest and juice of 100+ pounds of fresh grapefruit. This limited release collaboration was brewed with 5 Stones, a small brewery in Cibolo Texas (near San Antonio) that specializes in brewing with fresh produce and non-traditional ingredients. Named after a line in the song “Amarillo by Morning,” the name is a nod to the location of our collaboration partner and the liberal use of Amarillo hops. Up from San Antone has a wonderfully hoppy and grapefruity aroma, and the flavor is crisp and refreshing. Citrusy and bright, this is an amazingly drinkable IPA with loads of character. Perfect for summer, whether you’re in Texas, Portland or anywhere in between!
Worthy Brewing – Bend, OR
Style: Cream Ale brewed with Peaches
Description: A smooth and delicate ale brewed with milk sugar and peaches. Golden in color, this is a summery session ale.
About: The Portland Fruit Beer Festival is presented by Burnside Brewing, Oregon Fruit Products and Maletis Beverage with additional help from Yelp, Willamette Weekand Backdraught. The Fruit Beer Fest is the first festival in the world dedicated to fruit beers and still the largest. Each year the PFBF attracts beer and fruit fans from across the world and continues to expand to meet demand and the growing popularity of fruit beers.